How to start a $5 million business?

Fighting to avoid bankruptcy multiple times, recovering from an epic fail partnership, are only a couple challenges Philip Dardaine overcame to build a $5 million business. Venture capitalist are nowhere to be found in this story. Philip built his company the old-fashioned way, through blood, sweat, and tears.  Philip started La Provence wholesale bakery in 1991. Today, the company has 40 employees and an A List customer list from Starbucks, to Pete’s Coffee, and several other national chains.[adrotate group=”4″]

Listen and learn how Philip Dardaine succeeds with his business!



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